MAY 14, 2024 RM 552, S. 2024 – Regional Participants to the Training on Basic Food Safety (BFS), Hazard Analysis and Critical Control Point (HACCP), and for Food Safety Compliance Officer (FSCO) Posted on May 15, 2024 by Gerard Christopher Villegas
JULY 19, 2023 RM 762, S. 2023 – Participants to the Training on Basic Food Safety (BFS), Hazard Analysis and Critical Control Point (HACCP), and Food Safety Compliance Officer (FSCO) Posted on July 20, 2023 by Gerard Christopher Villegas